kongque (Australia)
I like the mooncakes with bean and lotus - no egg - washed down with strong, black, no sugar, Italian espresso coffee to contrast the sweetness of the mooncake. Tradition with a buzz.
A worker shows a mooncake at a food workshop in Anyang city, central Chinas Henan province, September 26, 2012. [Photo/CFP] |
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The Original piece: http://bbs.chinadaily.com.cn/forum.php?mod=viewthread&tid=894797&highlight=mooncake
http://bbs.chinadaily.com.cn/forum.php?mod=viewthread&tid=894149&highlight=mooncake
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