Culinary programme completed
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Tyrone Tang, IHG Beijing Area General Manager (Left 9) and Sony Chung, Senior Regional Sales Nanager, GT North in Nestle Professional (Left 8) with all members and trainees [Photo provided to China Daily] |
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Group Photo - Sony Chung, Senior Regional Sales Manager, GT North in Nestle Professional (Left 1) and Damir Raab, General Manager of Crowne Plaza Beijing Zhongguancun (Left 3) were taking group photo with all organizers from IHG Central North China & Nestle Professional. [Photo provided to China Daily] |
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Closing Ceremony [Photo provided to China Daily] |
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Mr. Heming Li, Customer Solution Manager, Nestle Professional (Right 3) was taking lecture to trainees.[Photo provided to China Daily] |
On July 5, trainees of the InterContinental Hotels Group completed their first training course with the IHG Culinary Academy Program (Central North China) at the Nestlé Professional Customer Engagement Center in Beijing.
The program aims at improving trainees’ menu development skills, core cooking techniques, as well as improving holistic quality management in the F&B department of IHG hotels.
