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A peek into the traditional brewing technique of baijiu

By Jiang Wanjuan (chinadaily.com.cn) Updated: 2015-08-11 18:06 Comments

A peek into the traditional brewing technique of <EM>baijiu </EM>

Copper tea cups from the Shang Dynasty (16th-11th century BC) displayed in the museum of Luzhou Laojiao, on Aug 6, 2015. [Photo by Jiang Wanjuan/ chinadaily.com.cn]

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