Water that packs a hydrogen punch, snack bars as sticks and confections more savory than sweet are among innovations to emerge from hundreds of purveyors at the Summer Fancy Food Show.

The annual showcase hosted by the Specialty Food Association wrapped up last week in New York after three days and more than a little sampling of the artisan and high-tech bites and beverages from more than 1,200 companies.

Phil Kafarakis, president of the trade group, says that his industry is booming to the tune of $127 billion a year, including the retail and food service markets.