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The ancient practice of preserving and drying food

By Liu Wei (chinadaily.com.cn) Updated: 2015-01-28 15:26 Comments

The ancient practice of preserving and drying food

Chinese workers hang up a harvest of fish on poles to dry for the Spring Festival at a workshop in Hangzhou, East China's Zhejiang province, Dec 25, 2012. [Photo/IC]

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