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US pork exports languish as demand wanes in China
By Li Xiang (China Daily)
Updated: 2009-09-05 07:41
China's plummeting demand for imported pork amid concern over A(H1N1) flu is adding a further blow to the recession-stricken industry in the United States, which has seen continuous losses over the past two years. "Last year China was a large importer of pork from the US. This year its imports are virtually zero," said Jon Caspers, chairman of the US Meat Export Federation (USMEF). He made the comments at the fifth World Pork Conference of the International Meat Secretariat (IMS) that closed on Friday in Qingdao, Shandong province. A(H1N1) is commonly known as swine flu. It is one of the primary reasons for the drop in China's demand for imported pork although scientists have said there is no evidence that the flu can be contracted through pork consumption.
Some American pork producers are now leaving the industry and selling their mother pigs, causing the pork sector in the US to undergo a significant contraction in production. "Mostly economists now say that we probably need to reduce the size of sow numbers by at least 5 or 10 percent and maybe even more than that. That's a pretty significant contraction," Caspers said. Caspers said the industry was continuously losing money almost every month since the fall of 2007 because of diminishing demand and soaring feed cost. Some of the larger pork producers that are struggling have called for government assistance. The Obama administration recently said it would buy $30 million in pork products in fiscal 2009 for federal foods programs. "But that's a pretty small amount. It helped but it's not anything that's going to really change things," Caspers said. China imported 56,785 tons of pork from the US in the first six months of 2009, 70 percent down from the same period last year. Insiders said last year's surge of imported pork from the US was largely due to the high domestic price and increasing demand in China before the Beijing Olympics. But the imports soon took a nosedive after the outbreak of A(H1N1) flu, which was labeled a pandemic earlier this year. A recent survey by the USMEF on Chinese consumers showed that 22.1 percent of those surveyed still believe that the H1N1 virus can be contracted by eating pork even months after the initial outbreak. "H1N1 is still a concern. It may not be as much of a concern as it was in April and May, but still some consumers have confusions over H1N1 and its relation to pork products," said Joel Haggard, a senior vice-president of the USMEF. China is both the world's largest producer and consumer of pork products. In 2008, China produced 46.2 million tons of pork, accounting for 45 percent of total output of world pork production. Despite China's high self-sufficiency rate in pork production, it still imports a considerable amount of pork each year from the US, the EU and Canada, which are the three top pork exporters to China. Last year China imported a total of 932,000 tons of pork, figures from the China Meat Association (CMA) showed. Although China has slowed down its meat imports in recent months, experts say the market will remain open in the future.
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