无码中文字幕一Av王,91亚洲精品无码,日韩人妻有码精品专区,911亚洲精选国产青草衣衣衣

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Food

Culinary culture serves up rich Sino-French exchange

By Xu Fan | CHINA DAILY | Updated: 2024-08-20 08:04
Share
Share - WeChat
A scene from the TV program The Peak of Cook — Chinese-French Chef King's Competition. The program is aimed to boost culinary exchanges between the two countries. CHINA DAILY

Another example is the episode focused on chicken which explores why the fowl is considered a fundamental and essential source of nutrient for the general public. Its opening sequence reviews famous quotes from historic figures, such as King Henry IV's wish for every peasant in France to have a chicken in his pot every Sunday, and Tang Dynasty poet Li Bai's lines depicting a prosperous countryside scene with chickens.

"In addition to exploring how these ingredients have cemented their place in the history of both countries, we have conducted extensive research to uncover their depictions in literary works", says Tang.

He gives the example of Bouillabaisse, a classic fish soup from southern France portrayed in the classic novel The Count of Monte Cristo by French author Alexandre Dumas.

|<< Previous 1 2 3 4 5 6 7 8 Next   >>|
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US